Cook- Per Diem
Martha's Vineyard Hospital (MVH)

You will work with other team members o provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer's needs. Change is the norm - there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the department goal of a Gold Standard Department - a Department that exceeds the standards set by JCAHO and the State of MA.

Qualifications
EDUCATION REQUIREMENTS:
High School education & formal education in food preparation.
Serve Safe Food Service Sanitation Certificate of Completion.

EXPERIENCE:
Three years of prior food service cooking experience.

EEO Statement
Martha's Vineyard Hospital and Windemere Nursing & Rehabilitation Center are Equal Opportunity Employers. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.