Internship
Guest Services

Dana Point, California

This job has expired.


GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!

Internship

Guest Services, Inc. offers competitive pay and amazing benefits such as a 401K savings plan, paid time off, employee discounts at recreational and lodging facilities nationwide, and more!

Benefits to look forward to as a full/part time or seasonal employee beyond internship*:

  • Employee housing (available at certain locations)*

  • Healthcare Options (medical, dental, vision, HSA/FSA options, etc.) *

  • 401K*

  • Paid holidays plus additional paid time off

  • Tuition Reimbursement*

  • Employee Assistance Program

  • Employee Discounts at recreational and lodging facilities nationwide

  • Additional discounts on various products and services

  • And more!
Apply now to join our All-Star Team!

JOB SUMMARY

Internsin hospitality will be able to learn many aspects of dynamic property such asfront desk, housekeeping, maintenance, finance, food & beverage and more!Ideal candidates will be highly motivated, have a strong desire to learn andadapt, multi-task, and possess a professional attitude. Candidate must have aguest-centric mindset and willing to assist guests and colleagues in allfashions. This internship is an opportunity to grow and learn about a midsizecorporation and job responsibilities can be expanded to allow for someexploration in areas of interest to the intern.

This isa sample curriculum subject to change based on job availability andlocation.

8 Week Curriculum Sample-

2 Weeks- Front Desk: Students will gain experience in many tasksincluding, but not limited to:
  • Greet and welcome guests
  • Meet the needs of a diverse customer base and solve problems that might arise during their stay
  • Receive calls and forward messages
  • Create and maintain reservations from phone calls, online, and walk in customers
  • General administrative functions of the property
2 Weeks-Housekeeping: Students will gain experience in many tasksincluding, but not limited to:

  • Perform various cleaning activities
  • Check for any inadequacies in facilities or amenities
  • Ensure room hygiene is up to standard
  • Restock depleted supplies
  • Handle customer requests and complaints
2 Weeks-Food and Beverage: Students will gain experience in many tasksincluding, but not limited to:

  • Prepare food
  • Ensure kitchen hygiene is up to standard
  • Work with Chef(s) to come up with ideas for new dishes
  • Work with a team in a restaurant setting as well as a catered event setting (if available at location)
2 Weeks- Finance/Administration: Students will gainexperience in many tasks including, but not limited to:

  • Help in overseeing daily hotel operations
  • Take part in deciding pricing and offered services
  • Handle customer complaints and feedback
  • Assist during training for personnel
PHYSICAL AND MENTALREQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
  • Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire workday and to climb steps regularly.
  • Withstanding temperature extremes in indoor and outdoor environments.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.


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