Kitchen Manager (BOH Lead)
Drive Shack

ABOUT DRIVE SHACKINC

Drive Shack Inc. is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing. Today, our portfolio consists of American Golf, Drive Shack and Puttery.

ABOUT DRIVE SHACK

Drive Shack offers a fresh alternative to the day and nightlife scenes with more than just a place to go, but a place to be yourself and enjoy yourself. We pride ourselves on creating an experience our guests can enjoy from the moment they enter to the time they leave. With competitive, social entertainment through golf-related leisure and large-format entertainment venues, we welcome you to enjoy gaming and premier golf technology with a chef-inspired menu, craft cocktails and engaging social events throughout the year. Drive Shack currently operates four venues in: Florida, North Carolina, and Virginia. To learn more or plan your visit, please visit driveshack.com.

SUMMARY:

The Kitchen Manager is responsible for daily operations in the kitchen. A Kitchen Manager should be well informed about culinary positions, recipe standards and hospitality for guests. During their shift, a BOH Lead will open & close the venue following standard procedures, verify recipe adherence through line-checks and visual inspection during service, and support management, staff and guest requests as needed.

In addition, the Kitchen Manager is expected to create and maintain an inviting atmosphere in the kitchen for staff. This atmosphere is created through positivity, support, a shared knowledge, and effective communication.

SUPERVISORY RESPONSIBILITIES:

No direct reports. However, this role will assist in supervising the culinary team in the absence of the Executive Chef or Sous Chef.

MAJOR DUTIES AND RESPONSIBILITIES:

• Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying.
• Follow culinary standards and training guidelines.
• Reward and express genuine appreciation of the team’s dedication, hard work and time.
• Escalate issues and complaints related to staff, guests, and the kitchen.
• Demonstrate skills for preparation, cooking and serving safe and inspiring culinary items.
• Ensure all culinary products served meet or exceed our high standards.
• Develop and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management.
• Contribute to a climate of appreciation and respect for all Drive Shack associates
• Perform other duties as assigned and requested by the General Manager and the Executive Chef.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without reasonable accommodation. The requirements listed are representative of the knowledge, skills, education and/or ability required for this position.

ESSENTIAL JOB SKILLS/ABILITIES:

• Work extended hours as required and/or during busy periods based on business needs.
• Work with minimal supervision.
• Support the Executive Chef in the general operation of the kitchen.
• Excellent interpersonal and customer service skills.
• Establish strong relationships with staff in other areas of the Drive Shack operations, including managers and front of house departments.
• Excellent organizational skills and attention to detail.
• Supervising all food preparation and ensuring strict adherence to food hygiene regulations.
• Recognize, maintain, and improve safety and sanitation in the kitchen.
• Excellent time management skills.
• Strong analytical and problem-solving skills.

EDUCATION and/or EXPERIENCE REQUIREMENTS:

• Demonstrated understanding of various cooking methods, ingredients, equipment, and procedures.
• Prior experience in a leading position with excellent record of kitchen and staff management.
• Accuracy and speed in handling in-the-moment conditions and providing solutions with hospitality and guest experience as a priority.
• Outstanding communication skills, and experience working with staff at all levels.
• Familiarity with culinary trends and industry best practices. • Working knowledge of various computer software programs (MS Office, inventory management software, Point of Sale systems).

PHYSICAL REQUIREMENTS:

• Prolonged periods sitting at a desk and working on a computer.
• Ability to stand for hours at a time, including maneuvering up and down stairs.
• Ability to travel, unassisted as needed.
• Must be able to lift up to 50 pounds at-a-time without assistance.

Ourcompany is committed to equal opportunity in the workplace, preventingdiscrimination and harassment, including sexual misconduct, based on legallyprotected diversity characteristics (such as race, color, religion, nationalorigin, sex, age, disability, sexual orientation, gender identity orexpression, family status, citizenship, genetic information and veteran status)in its application and hiring processes and in its employment decisions.Additionally, our company takes action to prevent retaliation and to create arespectful, equitable and inclusive environment for everyone.

This job has expired.