Quality Supervisor-3rd Shift
Ferrara Pan Candy Co., Inc.

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Job Location: Bellwood

Bellwood

Want to make an impact?

Supervise, evaluate, and assist subordinates in their daily performance by setting goals and objectives. Provide ongoing feedback and support for a group of technicians and leads covering our operation. Adhere and aid in the development and maintenance of the Good Manufacturing Practices by assisting the departmental supervisors. Work closely with cross-functional departments to ensure compliance to regulatory, customer, third-party and Ferrara's food safety and quality requirements.

Ways you will make a difference

• Accountable for quality and food safety practices during operations.

• Maintains holds and develops corrective actions (CAPA) by utilizing root cause analysis as necessary and monitors CAPA for effectiveness.

• Manages quality assurance team by scheduling/approving timecards in Kronos, assigning tasks and providing ongoing training/mentoring.

• Facilitates with production the monitoring of processes and procedures to ensure effectiveness and continuous improvement.

• Initiates, track and trend NCRs/CAPAs in the pilgrim smart solve software for all deviations.

• Be a part of the internal audit team and participates actively in the scheduled food safety and facility GMP audits.

• Co-ordinate the pre-op, post-op and glass/brittle plastic inspections.

• Acts as a communication liaison between management and quality staff to support corporate and plant-driven initiatives.

• As part of the food safety team, maintains the food safety plan and updates SOPs as required.

• Ensures training of associates at all levels on quality programs.

• Interact with other supervisors/managers within Ferrara to share best practices.

• Perform and maintain the environmental monitoring program and product testing program.

• Trend the monthly KPI data for the Quality Manager and assist in preparing reports for senior leadership management.

Skills that will make you successful

• B.S. Degree in Food Science, Microbiology, Chemistry, or other related field preferred

• Demonstrated Leadership experience

• HACCP certification and GFSI audits experience such as FSSC ISO 22000 or SQF a plus

• Great communication and interpersonal skills.

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