This job has expired.
ABOUT THE TEAM
Shaner Hotels has an amazing opportunity at our 150 room Courtyard Jacksonville Beach Oceanfront. Enjoy views of the Atlantic Ocean and proximity to local attractions when you reserve a spacious, comfortable guestroom at Courtyard Jacksonville Beach Oceanfront. The hotel offers free Wi-Fi, a buffet breakfast, a fitness center, an outdoor pool with tiki bar and special event space, all just steps from Jacksonville's beautiful, sandy beaches. While you're here, explore many of the area's great restaurants, bars, and shops, or take a short drive to shopping malls like the St. John's Town Center and The Avenues. Downtown Jacksonville is also just a half-hour away.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
- Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
- Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
- Other duties as assigned.
Responsibilities
Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.
Qualifications
- Minimum one year of experience in a similar position dealing with the public.
- Minimum state age requirement to serve alcoholic beverages.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent, some college preferred.
- ServSafe and/or food safety training.
- Alcohol awareness training (such as TIPS).
- Bilingual English/Spanish a plus.
- Knowledge of local activities and attractions appropriate for clientele.
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