Salary/Position Classification
This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.
Duties & Responsibilities* Able to stand on one's feet for three to four hours
* Ability to follow instructions
* Ability to work independently and as part of a team.
* Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic.
* Successfully complete a Criminal History Background Check
* Must be 18 years of age or older
* Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork, and other meat products in a professional culinary commercial kitchen.
* Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
* Hairnets and beard restraints are also a requirement in our food preparation areas
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.
To ApplyFor full consideration, applications must be received by the closing date and include the following materials:
* Resume
* Class Schedule
Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as how many hours you work a week.
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